Liberty Specialty Imports

One of the young stars of Northern Burgundy, Clément Lavallée is making wines that possess a depth and intensity that rivals the best Chablis. Clément has an enviable property in the heart of Chablis. His neighbours are the iconic Thomas Pico (Domaines Pattes Loup) and Alice & Olivier de Moor. Clément is so quality-driven that despite having less than 5ha in Chablis he sells of half of his production to négociants. To make his preferred style of wine, he highlights the importance of organic viticulture, working by gravity, stopping use of his tractor, natural ferments with limited use of SO2 and maturation in used oak with no fining or filtration.

Roilette's outstanding 2023 Fleurie has landed and is available to order.
Considered one of the most admired producers in Fleurie, Clos de la Roilette, in the village of Fleurie, covers nine hectares of one of the best slopes in the Beaujolais Crus. The clos has an eastern exposure and borders the Moulin-à-Vent appellation. The Couderts feel that their particular terroir and the age of their vines (30 to 80 years old) account for the richness and intensity of their wines. They are deeply coloured, richly perfumed and seriously structured wines of small production.

Glantenay's 2022s have landed! Quantities are extremely limited.

"The 2022s are a pinnacle of sorts, as they are a strong continuation of the previous years’ record of going from strength to strength. The ’22s represent a lovely, harmonious, and vivid picture – bravo! What’s more, they get better and better as one tastes up the range." - Burgundy Report

Just 18 bottles left of Petterino's one-of-a-kind Gattinara Riserva 2015.
100% Nebbiolo (Permolone, Castelle and Guardie vineyards)
At 10 years of age this riserva is just now coming into a wonderful complexity; this is an expression of Nebbiolo that only age reveals. There are no shortcuts here, which is what makes this wine so special

Organically farmed, traditionally made and perfectly cellared at the estate.

Scala's 100% Gaglioppo Cirò Riserva 2021 is finally back! As always, quantities are in very short supply so please contact us to get your hands on some before it's gone.

Scala family is one of Calabria’s finest estates. The domaine has been in the Scala family since 1949. Today it is run by Luigi and Francesco Scala who focus entirely on organically grown, indigenous varieties.

In Cirò, Gaglioppo - one of Italy’s oldest varieties - is king. With renewed interest in Italy’s native grapes, Gaglioppo is taking centre stage and might just be the next Nerello. Ian D’Agata writes in Native Wine Grapes of Italy that “the best examples of Ciro or any monovarietal Gaglioppo wine, exude aromas of small red berries and citrus zest, with mineral and delicate underbrush notes that are not unlike a lighter, more saline Nebbiolo wine”.

Nittardi Chianti Classico Vigna Doghessa 2021 is SOLD OUT.
2022s will be arriving late Spring.

“A great alternative to Champagne, but at a fraction of the price. This is Burgundy’s most reliable and reputable cooperative, so fill-up your fridge!” – Decanter Magazine

THE TORONTO STAR - 93 POINTS
The 2022 Cave de Lugny Bourgogne Pinot Noir AOC puts you in France with its fluttery, floral-berry perfume laced with underbrush and white pepper. The smooth entry nods toward strawberry, violet and bouquet garni with a touch of mushroom before a soft sifting of crushed seashell emerges on the finish. Easy elegance with a low 12.5 per cent alcohol

“This is one of Campania’s best estates. La Rivolta is an outstanding producer of rich, rather large-scale wines from the Taburno area of Campania, one of the smallest DOCs in the regionSince the beginning, owner Paolo Cotroneo has focused on making wines that speak of the Taburno area, such as the rich, fat Coda di Volpe and his extremely elegant Aglianico wines. All the wines from La Rivolta are made in a ripe, opulent style but are never over the top, and this restraint is what sets them apart”. – Ian d’Agata

La Rivolta is a seventh generation, family-owned estate consisting of 29 hectares. All wines are organically certified, harvested by hand and made using only natural yeasts.

94pts Barolo Gattera 2019 "...a potent, deep wine, the Gattera offers notable breadth and plenty of richness. Even with all its intensity, the 2019 remains vibrant, with a feeling of explosive energy that only increases over time." Antonio Galloni

Collemattoni was founded in 1984 by Aldo Bucci, the father of the current owner, Marcello. Bucci has a predilection for tradition, and his wines seduce with their purity and elegance.

Collemattoni is a tiny seven acre estate, located in San Angelo in Colle, on the southern side of the hill of Montalcino, nestling above the famous and rather larger Col d'Orcia vineyards. The owner and winemaker, Marcello Bucci, studied oenology under Signora Fuligni (Roberto Fuligni's aunt), and has been making very impressive wines which have rapidly found international recognition. The wines from his perfectly situated vineyards are full and ripe, and as for the pricing, Collemattoni is one of the best value wines of the region.

The name Collemattoni translates to ‘hill of brick’ and dates back to the Etruscan period (700-1000BC). The estate itself is within the historical zone of the Etruscan era and had vines and olive trees planted on the site. The oldest portion of the estate dates back to the beginning of the 800’s.

‘Madeleine Herbeau is relentless in her quest to make high quality wines that respect the soil and the traditions of Provence. Her goal from the beginning has been simple: produce classic, terroir-driven wines at an affordable price.’

Château Barbebelle was a vineyard in Roman times. More recently it has been in the Herbeau family for four generations. Barbebelle is a small producer that takes pride in knowing every inch of its property. It’s this intimate knowledge - that only a small producer truly has of his property - which allows the Herbeau family to take greater care of their fruit, their wines and the environment in which they are produced. ‘Integrated Farm Management’ is strictly practiced along with a philosophy of minimal invention in the winery. It is this care that imparts their wines with a true sense of place.

We invite you to discover these distinctive, mineral-laden whites and reds from this under-the-radar appellation, Menetou-Salon, and from one of its true masters.
The organic domaine of Henry Pelle consists of 40 hectares covering the 2 appellations of Sancerre and Menetou-Salon. Widely regarded as the best producer in the Menetou-Salon AOC, only Sauvignon Blanc and Pinot Noir grapes are grown on Kimmeridgean clay and limestone marl.

Remoissenet Père et Fils, head quartered in a stunning 14th century building in the heart of Beaune, is one of Burgundy’s most venerable producers. Remoissenet is lead by an all-star cast - President Pierre Rovani, GM Bernard Repolt and winemaker Claudine Jobard (the daughter of Laurence Jobard who was the winemaker at Maison Joseph Drouhin for 30 years).
Pierre's sole directive was to strive for quality at any cost. All vineyards have been converted to biodynamic viticulture and a new gravity fed winery was built to adhere to the strictest environmental practices. Every effort is made to guarantee that only the ripest, healthiest fruit is harvested. Yields are kept very low through merciless pruning as well as shoot thinning, the soils are plowed regularly and, of course, no fertilizers or herbicides are ever employed. The estate's philosophy is non-interventionism with as delicate an extraction as possible.

In 1999 the Falvo family, with over 40 years of experience in the wine business, purchased and renovated the property to give birth to an ambitious project in Apulia, a region with a long vine-growing tradition.

The first wines were produced in the Cape back in 1659, and since then, the country has been known for world-class vintages coaxed out of grapes in some of the most picture-perfect settings in the region.